Welcome to minibar
At minibar, located in the heart of Washington, DC, culinary artistry reaches new heights. This innovative dining experience, led by Chef Nathan Lumley, offers a meticulously curated tasting menu that delights the senses, featuring standout dishes like Beet & Ostera Caviar and Turbot & Morel. Guests are welcomed with champagne and exceptional service, as the attentive staff, including notable team members like Sean and Ashly, create an atmosphere of warmth and professionalism. Each dish is a masterpiece, both in presentation and flavor, inviting food lovers to engage with the chefs behind the creations. minibar promises an unforgettable journey through refined gastronomy.
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855 E St NW, Washington, DC 20004, United States Hotline: +1 202-393-0812
Welcome to minibar, a culinary gem nestled in the heart of Washington, DC, at 855 E St NW. This avant-garde dining destination is not just a restaurant; it's an immersive experience where food artistry meets impeccable service, making it a must-visit for any true food lover.
From the moment you step inside, the atmosphere at minibar envelops you with its sophistication and warmth. Guests are greeted with a refreshing glass of champagne, setting a celebratory tone for the unforgettable journey ahead. The exquisite tasting menu, crafted by the talented Chef Nathan Lumley and his culinary team, showcases a stunning array of dishes that will tantalize your taste buds and ignite your senses.
- Beet & Ostera Caviar: A beautifully constructed dish that bursts with flavor and elegance.
- Oyster Chowder: A warm embrace of coastal delights, this dish is rich and comforting.
- Chili Crab: A unique interpretation that balances spice and sweetness brilliantly.
- Morel & Manzanilla: Earthy and aromatic, this course is a perfect homage to seasonal ingredients.
- Turbot & Morel: Cooked to perfection, this fish dish is a true testament to culinary expertise.
- Lamb Chawanmushi: Fluffy and savory, this dish is a delightful twist on traditional flavors.
Each course is a masterpiece, skillfully plated and bursting with innovative flavors. The attention to detail doesn't stop at the food; the entire dining experience is enhanced by the exceptional service provided by the staff. They are not only professional but also personable, engaging guests with a blend of fun and informative interactions. Reviewers consistently rave about the warmth and expertise of the team, particularly highlighting individuals like Sean, Sarah, and Rita, who bring an added layer of joy to the evening.
As one guest noted, the drama and beauty of the restaurant extends even to its restrooms, emphasizing the thoughtful and artistic approach that permeates every facet of minibar. From their creatively crafted cocktails to the meticulously curated wine pairings, the experience feels cohesive and intentional.
In summary, minibar is not merely a place to dine; it's a destination where culinary dreams come to life. Patrons leave with not just satisfied appetites but cherished memories of a truly extraordinary evening. Whether celebrating a special occasion or indulging in a luxurious night out, minibar promises to exceed expectations in every delightful bite. Don't miss the chance to immerse yourself in this culinary journey—your taste buds will thank you!
We had a truly fantastic time celebrating at Minibar last night. The service was wonderful, the food was excellent, and it was so much fun to watch them putting each dish together. The chefs never hesitated to answer any questions about the ingredients, techniques, and equipment used in each plating, which was even more special and fascinating. Thank you for the wonderful experience Minibar!
Listen. Run, do not walk, to do this tasting menu. My GOODNESS! First of all, champagne the second you walk in? Sign me up. A big shout out to Sean, Sarah, Hector, Luis, and the rest of the team for giving us such an incredible experience. This tasting menu was worth every penny. The uni and the black cod were my favorite dishes by far, as well as the beet blini. We did the Jose wine pairing as well and it was perfect. Don’t miss out on peeking into their very dramatic and beautiful bathroom either. Double kudos to the team for keeping the environment very committed to fine dining while also being able to go back and forth with the guests (me) with a lil fun and sarcasm. I am so amped to get to go back!!
Phenomenal!! From start to finish—the food, the staff, the drinks, the atmosphere. We will 100% be back and will recommend the experience to anyone coming to the DC area. We are incredibly grateful for everyone making us feel so special and giving us such a wonderful evening for our anniversary! 10/10 best restaurant we have ever eaten at! Thank you!
It was all just incredible! Words cannot simply describe how incredible the experience was. Everything from the food, the service, the presentation, to the interactions with the chefs were all top tier. It was certainly worth the hype. I would gladly dine again.
My husband took me here for my birthday. The place was great. The service and the staff was outstanding. The food good and very creative. Pricey but you get what you pay for.
After dinner at the Barmini, we moved next door to Minibar for dessert and tea. Each offering was as unique and delicious as the rest of the evening. Highly recommended for a memorable and extraordinary dining experience!
minibar offers an unforgettable experience from the moment you walk in. The service is impeccable—every member of the team is warm, welcoming, and highly professional. Ben greeted us promptly and provided excellent recommendations for wine and cocktails. Rita checked in throughout the evening to ensure everything exceeded our expectations. The level of service, the artistry behind each dish, and the exceptional quality of both food and drinks make this a must-visit for any true food lover. Chef Nathan Lumley and the culinary team delivered a flawless presentation—every dish was a masterpiece, from concept to execution. We began the evening with two beautifully crafted cocktails—the Chief Lapu Lapu and Big in Japan—which set the tone for the night perfectly. The tasting menu offered a thoughtful variety, introducing us to new flavors while delighting with each course. Highlights included the Beet & Ostera Caviar, Oyster Chowder, Chili Crab, Morel & Manzanilla, Turbot & Morel, and the Lamb Chawanmushi. Every element of the evening felt intentional and elevated. The team made it truly special from start to finish.
Sean, Master of Service, set the mood from the minute the door was promptly unlocked at 5pm. We had a fantastic evening with a very professional and fun Ashly.The entire experience was curated and presented perfectly. We are still wondering some of their secrets of service!!! Excellent night.